Centro
ETS de Ingeniería Agronómica
Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a
2014
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A digital image-processing-based method for determining the crop coefficient of lettuce crops inthe southeast of Spain
Biosystems Engineering, Vol. 117, Núm. C, pp. 23-34
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A new approach to ascertain the sensitivity to water stress of different plant water indicators in extra-early nectarine trees
Scientia Horticulturae, Vol. 169, pp. 147-153
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Accumulation and tolerance of cadmium in a nonmetallicolous ecotype of Silene vulgaris Garcke (Moench)
Anales de biología, Núm. 36, pp. 55-60
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Adaptive strategies of on-farm water management under water supply constraints in south-eastern Spain
Agricultural Water Management, Vol. 136, pp. 59-67
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Adoption of irrigation water policies to guarantee water supply: A choice experiment
Environmental Science and Policy, Vol. 44, pp. 226-236
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Análisis del sistema de ciencia, tecnología e innovación agroalimentaria en la Región de Murcia
Cuadernos de estudios agroalimentarios, Núm. 6, pp. 171-204
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Aquaporins as targets of pharmacological plant-derived compounds
Phytochemistry Reviews, Vol. 13, Núm. 3, pp. 573-586
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Arbuscular mycorrhizal symbiosis alleviates detrimental effects of saline reclaimed water in lettuce plants
Mycorrhiza, Vol. 24, Núm. 5, pp. 339-348
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Assessment of environmental risk of reclaimed mining ponds using geophysics and geochemical techniques
Journal of Geochemical Exploration, Vol. 147, Núm. PB, pp. 80-90
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Assessment of soil organic carbon at local scale with spiked NIR calibrations: Effects of selection and extra-weighting on the spiking subset
European Journal of Soil Science, Vol. 65, Núm. 2, pp. 248-263
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Assessment of the employment of halophyte plant species for the phytomanagement of mine tailings in semiarid areas
Ecological Engineering, Vol. 71, pp. 598-604
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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
Food Research International, Vol. 66, pp. 306-312
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Carbon and nitrogen mineralization during decomposition of crop residues in a calcareous soil
Geoderma, Vol. 230-231, pp. 58-63
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Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product
Scientia Horticulturae, Vol. 172, pp. 73-81
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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
Food Control, Vol. 35, Núm. 1, pp. 73-78
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Combined effects of growth cycle and different levels of aeration in nutrient solution on productivity, quality, and shelf life of watercress (Nasturtium officinale R. Br.) plants
HortScience, Vol. 49, Núm. 5, pp. 567-573
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Compensación de datos periódicos de peso en la monitorización del riego de viña en maceta mediante lisimetría pesada
Enoviticultura, Núm. 31, pp. 84-91
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Condiciones medioambientales que determinan la fisiología de nuevas variedades de bróculi
Vida rural, Núm. 377, pp. 42-46
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Conserving three morphotypes of cocona fruits (solanum sessiliflorum dunal) through wax coating and low temperature storage
Acta Horticulturae, Vol. 1016, pp. 141-146
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Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Postharvest Biology and Technology, Vol. 87, pp. 33-41