Centro
ETS de Ingeniería Agronómica
Publicaciones (105) Publicaciones en las que ha participado algún/a investigador/a
2021
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3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification
Remote Sensing, Vol. 13, Núm. 4, pp. 1-22
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A compact weighing lysimeter to estimate the water infiltration rate in agricultural soils
Agronomy, Vol. 11, Núm. 1
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A comprehensive approach for agroecosystem services and disservices valuation
Science of the Total Environment, Vol. 768
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A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost
Journal of Hazardous Materials, Vol. 417
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Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Agronomy, Vol. 11, Núm. 2
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Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
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Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis
Journal of Environmental Management, Vol. 278
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Assessment of real and perceived cost-effectiveness to inform agricultural diffuse pollution mitigation policies
Land Use Policy, Vol. 107
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Assessment of soil salinity indexes using electrical conductivity sensors
Scientia Horticulturae, Vol. 285
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Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards
Agronomy, Vol. 11, Núm. 5
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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221
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Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate
Journal of Environmental Management, Vol. 292
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Biological weathering of phlogopite during enriched vermicomposting
Pedosphere, Vol. 31, Núm. 3, pp. 440-451
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Cefusa, pionera en gestión, tratamiento y valoración de purines: en colaboración con la UPCT
Cárnica 2000, Año 48, Época 415, pp. 42-47
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Changes in bacterial and fungal soil communities in long-term organic cropping systems
Agriculture (Switzerland), Vol. 11, Núm. 5
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Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project
PLoS ONE, Vol. 16, Núm. 11 November
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Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Horticulturae, Vol. 7, Núm. 7
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Cowpea crop response to mineral and organic fertilization in SE Spain
Processes, Vol. 9, Núm. 5
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Design of a distributed wireless sensor platform for monitoring and real-time communication of the environmental variables during the supply chain of perishable commodities
Applied Sciences (Switzerland), Vol. 11, Núm. 13
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Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Food Packaging and Shelf Life, Vol. 29