ETS de Ingeniería Agronómica

2023

1. A review of limitations and potentials of desalination as a sustainable source of water

   Environmental science and pollution research international, Vol. 30, Núm. 56, pp. 118161-118174

2. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

   Journal of Environmental Management, Vol. 348

3. Adición de agentes biológicos solubilizadores de nutrientes, para reducir la incidencia de enfermedades/plagas transmitidas por el suelo y aumentar la disponibilidad de nutrientes en cultivos de hortalizas

   Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

4. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

   Agronomy, Vol. 13, Núm. 2

5. Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain

   Agronomy, Vol. 13, Núm. 12

6. Análisis multidisciplinar de la sustitución de recursos hídricos convencionales por no convencionales en los cultivos de la cuenca del Segura

   XII Congreso ibérico de agroingeniería.: Libro de actas

7. Análisis regional de la reducción de boro en agua marina desalinizada para el riego agrícola en el sureste español

   V Congreso Nacional del Agua - Libro de Actas

8. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

   50 Seminario de Técnicos y Especialistas en Horticultura

9. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

10. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

    Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

11. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

12. Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images

    Electronics (Switzerland), Vol. 12, Núm. 12

13. Automatic Crop Canopy Temperature Measurement Using a Low-Cost Image-Based Thermal Sensor: Application in a Pomegranate Orchard under a Permanent Shade Net House

    Sensors, Vol. 23, Núm. 6

14. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

    Plants, Vol. 12, Núm. 21

15. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

16. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

17. Bioestimulación en pimiento bajo invernadero para una producción sostenible

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

18. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

19. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

20. Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection

    Journal of Food Science, Vol. 88, Núm. 12, pp. 5149-5163