Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

    Pesticide Biochemistry and Physiology, Vol. 200

  4. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  5. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  6. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  7. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  8. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

    The Science of the total environment, Vol. 912, pp. 169272

  9. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

  10. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  11. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  12. Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques

    Water (Switzerland), Vol. 16, Núm. 7

  13. Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)

    Agriculture (Switzerland), Vol. 14, Núm. 3

  14. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment

  15. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

  16. Identifying the antecedents of opportunism in agri-food cooperatives: a comparative analysis between first- and second-tier cooperatives

    Annals of Public and Cooperative Economics, Vol. 95, Núm. 1, pp. 201-223

  17. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs

    Agronomy, Vol. 14, Núm. 3

  18. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  19. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  20. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326