Zentrum
ETS de Ingeniería Agronómica
Publikationen (46) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
Food Bioscience, Vol. 59
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
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Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus
Pesticide Biochemistry and Physiology, Vol. 200
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An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review
Scientia Horticulturae, Vol. 334
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective
Water Research, Vol. 254
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Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)
Quaternary Science Reviews, Vol. 330
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Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds
Acta Horticulturae
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Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services
The Science of the total environment, Vol. 912, pp. 169272
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Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems
Scientia Horticulturae, Vol. 326
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Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators
Horticulturae, Vol. 10, Núm. 1
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Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques
Water (Switzerland), Vol. 16, Núm. 7
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Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)
Agriculture (Switzerland), Vol. 14, Núm. 3
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Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables
International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982
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Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland
Quaternary Science Advances, Vol. 14
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Guía de aplicación de técnicas de fitomanejo para la restauración ambiental de depósitos de residuos mineros metalíferos en zonas semiáridas
Universidad Politécnica de Cartagena