Publikationen (46) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

    Pesticide Biochemistry and Physiology, Vol. 200

  4. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  5. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  6. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  7. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  8. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  9. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  10. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  11. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

    The Science of the total environment, Vol. 912, pp. 169272

  12. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

  13. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  14. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  15. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  16. Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques

    Water (Switzerland), Vol. 16, Núm. 7

  17. Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)

    Agriculture (Switzerland), Vol. 14, Núm. 3

  18. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

  19. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

  20. Guía de aplicación de técnicas de fitomanejo para la restauración ambiental de depósitos de residuos mineros metalíferos en zonas semiáridas

    Universidad Politécnica de Cartagena