Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

  1. Arroqui, C.
  2. Lopez, A.
  3. Esnoz, A.
  4. Virseda, P.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2003

Volume: 58

Issue: 3

Pages: 215-225

Type: Article

DOI: 10.1016/S0260-8774(02)00371-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus