Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms

  1. Akterian, S.G.
  2. Fernandez, P.S.
  3. Hendrickx, M.E.
  4. Tobback, P.P.
  5. Periago, P.M.
  6. Martinez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1999

Alea: 47

Zenbakia: 1-2

Orrialdeak: 51-57

Mota: Artikulua

DOI: 10.1016/S0168-1605(99)00005-7 GOOGLE SCHOLAR
Datuen iturria: Scopus