Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms

  1. Akterian, S.G.
  2. Fernandez, P.S.
  3. Hendrickx, M.E.
  4. Tobback, P.P.
  5. Periago, P.M.
  6. Martinez, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1999

Volumen: 47

Número: 1-2

Pages: 51-57

Type: Article

DOI: 10.1016/S0168-1605(99)00005-7 GOOGLE SCHOLAR
La source de données: Scopus