Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

  1. Jemni, M.
  2. Gómez, P.A.
  3. Souza, M.
  4. Chaira, N.
  5. Ferchichi, A.
  6. Otón, M.
  7. Artés, F.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2014

Volumen: 59

Número: 2P1

Pages: 649-655

Type: Article

DOI: 10.1016/J.LWT.2014.07.016 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus