Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

  1. González-Tejedor, G.A.
  2. Martínez-Hernández, G.B.
  3. Garre, A.
  4. Egea, J.A.
  5. Fernández, P.S.
  6. Artés-Hernández, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2017

Volume: 10

Issue: 10

Pages: 1892-1904

Type: Article

DOI: 10.1007/S11947-017-1965-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus