Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

  1. González-Tejedor, G.A.
  2. Martínez-Hernández, G.B.
  3. Garre, A.
  4. Egea, J.A.
  5. Fernández, P.S.
  6. Artés-Hernández, F.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Argitalpen urtea: 2017

Alea: 10

Zenbakia: 10

Orrialdeak: 1892-1904

Mota: Artikulua

DOI: 10.1007/S11947-017-1965-5 GOOGLE SCHOLAR