Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

  1. Castillejo, N.
  2. Martinez-Hernández, G.B.
  3. Gómez, P.A.
  4. Aguayo, E.
  5. Bernabéu, J.
  6. Artés, F.
  7. Artés-Hernández, F.
Liburu bilduma:
Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues

ISSN: 0567-7572

ISBN: 9789462611900

Argitalpen urtea: 2018

Alea: 1194

Orrialdeak: 935-939

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2018.1194.132 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus