Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

  1. Castillejo, N.
  2. Martinez-Hernández, G.B.
  3. Gómez, P.A.
  4. Aguayo, E.
  5. Bernabéu, J.
  6. Artés, F.
  7. Artés-Hernández, F.
Colección de libros:
Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues

ISSN: 0567-7572

ISBN: 9789462611900

Ano de publicación: 2018

Volume: 1194

Páxinas: 935-939

Tipo: Achega congreso

DOI: 10.17660/ACTAHORTIC.2018.1194.132 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus