Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

  1. Castillejo, N.
  2. Martinez-Hernández, G.B.
  3. Gómez, P.A.
  4. Aguayo, E.
  5. Bernabéu, J.
  6. Artés, F.
  7. Artés-Hernández, F.
Collection de livres:
Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues

ISSN: 0567-7572

ISBN: 9789462611900

Année de publication: 2018

Volumen: 1194

Pages: 935-939

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2018.1194.132 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus