Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

  1. Klug, T.V.
  2. Collado, E.
  3. Martínez-Sánchez, A.
  4. Gómez, P.A.
  5. Aguayo, E.
  6. Otón, M.
  7. Artés, F.
  8. Artés-Hernandez, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2018

Volume: 11

Issue: 3

Pages: 561-571

Type: Article

DOI: 10.1007/S11947-017-2024-Y GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus