Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

  1. Klug, T.V.
  2. Collado, E.
  3. Martínez-Sánchez, A.
  4. Gómez, P.A.
  5. Aguayo, E.
  6. Otón, M.
  7. Artés, F.
  8. Artés-Hernandez, F.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2018

Alea: 11

Zenbakia: 3

Orrialdeak: 561-571

Mota: Artikulua

DOI: 10.1007/S11947-017-2024-Y GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus