Guidelines for the design of (optimal) isothermal inactivation experiments

  1. Peñalver-Soto, J.L.
  2. Garre, A.
  3. Esnoz, A.
  4. Fernández, P.S.
  5. Egea, J.A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 126

Type: Article

DOI: 10.1016/J.FOODRES.2019.108714 GOOGLE SCHOLAR
Data source: Scopus