On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

  1. Garre, A.
  2. Peñalver-Soto, J.L.
  3. Esnoz, A.
  4. Iguaz, A.
  5. Fernandez, P.S.
  6. Egea, J.A.
Zeitschrift:
PLoS ONE

ISSN: 1932-6203

Datum der Publikation: 2019

Ausgabe: 14

Nummer: 8

Art: Artikel

DOI: 10.1371/JOURNAL.PONE.0220683 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus