On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

  1. Garre, A.
  2. Peñalver-Soto, J.L.
  3. Esnoz, A.
  4. Iguaz, A.
  5. Fernandez, P.S.
  6. Egea, J.A.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2019

Alea: 14

Zenbakia: 8

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0220683 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10317/12363 HANDLE: https://hdl.handle.net/10317/13210
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openSarbide irekia Handle lock_openSarbide irekia Handle
Datuen iturria: Scopus