On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

  1. Garre, A.
  2. Peñalver-Soto, J.L.
  3. Esnoz, A.
  4. Iguaz, A.
  5. Fernandez, P.S.
  6. Egea, J.A.
Revue:
PLoS ONE

ISSN: 1932-6203

Année de publication: 2019

Volumen: 14

Número: 8

Type: Article

DOI: 10.1371/JOURNAL.PONE.0220683 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus