Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

  1. Collado, E.
  2. Venzke Klug, T.
  3. Martínez-Hernández, G.B.
  4. Artés-Hernández, F.
  5. Martínez-Sánchez, A.
  6. Aguayo, E.
  7. Artés, F.
  8. Fernández, J.A.
  9. Gómez, P.A.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2019

Volume: 151

Pages: 10-18

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2019.01.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus