Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
- Collado, E.
- Venzke Klug, T.
- Martínez-Hernández, G.B.
- Artés-Hernández, F.
- Martínez-Sánchez, A.
- Aguayo, E.
- Artés, F.
- Fernández, J.A.
- Gómez, P.A.
Aldizkaria:
Postharvest Biology and Technology
ISSN: 0925-5214
Argitalpen urtea: 2019
Alea: 151
Orrialdeak: 10-18
Mota: Artikulua
