Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere

  1. De Siqueira Mendes, L.
  2. Aguayo, E.
  3. De Oliveira Pessoa, C.
  4. Nastaro, B.T.
  5. Kluge, R.A.
Zeitschrift:
Acta Scientiarum - Agronomy

ISSN: 1807-8621,  1679-9275

Datum der Publikation: 2019

Ausgabe: 41

Nummer: 1

Art: Artikel

DOI: 10.4025/ACTASCIAGRON.V41I1.39641 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus