Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere

  1. De Siqueira Mendes, L.
  2. Aguayo, E.
  3. De Oliveira Pessoa, C.
  4. Nastaro, B.T.
  5. Kluge, R.A.
Aldizkaria:
Acta Scientiarum - Agronomy

ISSN: 1807-8621,  1679-9275

Argitalpen urtea: 2019

Alea: 41

Zenbakia: 1

Mota: Artikulua

DOI: 10.4025/ACTASCIAGRON.V41I1.39641 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus