Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere

  1. De Siqueira Mendes, L.
  2. Aguayo, E.
  3. De Oliveira Pessoa, C.
  4. Nastaro, B.T.
  5. Kluge, R.A.
Journal:
Acta Scientiarum - Agronomy

ISSN: 1807-8621,  1679-9275

Year of publication: 2019

Volume: 41

Issue: 1

Type: Article

DOI: 10.4025/ACTASCIAGRON.V41I1.39641 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus