Phytochemical fortification in fruit and vegetable beverages with green technologies

1. Artés-Hernández, F.
2. Castillejo, N.
3. Martínez-Zamora, L.
4. Martínez-Hernández, G.B.

Exporta

Exporta

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exporta

×

El document no es pot exportar perquè pertany a un altre portal.

Text complet

lock_openText complet externo

DOI: 10.3390/FOODS10112534 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

• 

Font de les dades: Scopus