Phytochemical fortification in fruit and vegetable beverages with green technologies

  1. Artés-Hernández, F.
  2. Castillejo, N.
  3. Martínez-Zamora, L.
  4. Martínez-Hernández, G.B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 11

Type: Article

DOI: 10.3390/FOODS10112534 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus