Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
- Artés Calero, Francisco
- Gómez, P.A.
- Artés Hernández, Francisco
ISSN: 1082-0132, 1532-1738
Year of publication: 2007
Volume: 13
Issue: 3
Pages: 177-188
Type: Article
More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional
