Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
- Artés Calero, Francisco
- Gómez, P.A.
- Artés Hernández, Francisco
ISSN: 1082-0132, 1532-1738
Année de publication: 2007
Volumen: 13
Número: 3
Pages: 177-188
Type: Article
D'autres publications dans: Food science and technology international = Ciencia y tecnología de alimentos internacional
