Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
- Artés Calero, Francisco
- Gómez, P.A.
- Artés Hernández, Francisco
ISSN: 1082-0132, 1532-1738
Argitalpen urtea: 2007
Alea: 13
Zenbakia: 3
Orrialdeak: 177-188
Mota: Artikulua
Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional
