Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus

  1. Periago, P.M.
  2. Fernández, P.S.
  3. Salmerón, M.C.
  4. Martínez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1998

Alea: 44

Zenbakia: 1-2

Orrialdeak: 21-30

Mota: Artikulua

DOI: 10.1016/S0168-1605(98)00111-1 GOOGLE SCHOLAR
Datuen iturria: Scopus