Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus

  1. Periago, P.M.
  2. Fernández, P.S.
  3. Salmerón, M.C.
  4. Martínez, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1998

Volumen: 44

Número: 1-2

Pages: 21-30

Type: Article

DOI: 10.1016/S0168-1605(98)00111-1 GOOGLE SCHOLAR
La source de données: Scopus