Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores

  1. Fernández, P.S.
  2. Ocio, M.J.
  3. Rodrigo, F.
  4. Rodrigo, M.
  5. Martínez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 32

Issue: 1-2

Pages: 225-233

Type: Article

DOI: 10.1016/0168-1605(96)01118-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus