Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores

  1. Fernández, P.S.
  2. Ocio, M.J.
  3. Rodrigo, F.
  4. Rodrigo, M.
  5. Martínez, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1996

Volumen: 32

Número: 1-2

Pages: 225-233

Type: Article

DOI: 10.1016/0168-1605(96)01118-X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus