Lipid composition of pork muscle as affected by sire genetic type

  1. Armero, E.
  2. Navarro, J.L.
  3. Nadal, M.I.
  4. Baselga, M.
  5. Toldrá, F.
Journal:
Journal of Food Biochemistry

ISSN: 0145-8884

Year of publication: 2002

Volume: 26

Issue: 2

Pages: 91-102

Type: Article

DOI: 10.1111/J.1745-4514.2002.TB00867.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus