Energy balances in food processing

  1. López-Gómez, A.
  2. Iguaz-Gaínza, A.
  3. Esnoz-Nicuesa, A.
  4. Martínez-Hernández, G.B.
Book:
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

ISBN: 9780128184738

Year of publication: 2021

Pages: 135-163

Type: Book chapter

DOI: 10.1016/B978-0-12-818473-8.00005-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus