Energy balances in food processing
- López-Gómez, A.
- Iguaz-Gaínza, A.
- Esnoz-Nicuesa, A.
- Martínez-Hernández, G.B.
Liburua:
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128184738
Argitalpen urtea: 2021
Orrialdeak: 135-163
Mota: Liburuko kapitulua