Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

  1. Georgalis, L.
  2. Psaroulaki, A.
  3. Aznar, A.
  4. Fernández, P.S.
  5. Garre, A.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2022

Ausgabe: 158

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111477 GOOGLE SCHOLAR lock_openOpen Access editor