Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

  1. Georgalis, L.
  2. Psaroulaki, A.
  3. Aznar, A.
  4. Fernández, P.S.
  5. Garre, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2022

Volume: 158

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.111477 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus