Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

  1. Georgalis, L.
  2. Psaroulaki, A.
  3. Aznar, A.
  4. Fernández, P.S.
  5. Garre, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2022

Alea: 158

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.111477 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus