Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

  1. Georgalis, L.
  2. Psaroulaki, A.
  3. Aznar, A.
  4. Fernández, P.S.
  5. Garre, A.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2022

Volumen: 158

Type: Article

DOI: 10.1016/J.FOODRES.2022.111477 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus