Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

  1. Salas-Millán, J.Á.
  2. Aznar, A.
  3. Conesa, E.
  4. Conesa-Bueno, A.
  5. Aguayo, E.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 22

Tipus: Article

DOI: 10.3390/FOODS11223619 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus