Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

  1. Salas-Millán, J.Á.
  2. Aznar, A.
  3. Conesa, E.
  4. Conesa-Bueno, A.
  5. Aguayo, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223619 GOOGLE SCHOLAR lock_openSarbide irekia editor

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