Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

1. Salas-Millán, J.Á.
2. Aznar, A.
3. Conesa, E.
4. Conesa-Bueno, A.
5. Aguayo, E.

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DOI: 10.3390/FOODS11223619 GOOGLE SCHOLAR lock_openOpen access editor

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