Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

  1. Salas-Millán, J.Á.
  2. Aznar, A.
  3. Conesa, E.
  4. Conesa-Bueno, A.
  5. Aguayo, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 22

Art: Artikel

DOI: 10.3390/FOODS11223619 GOOGLE SCHOLAR lock_openOpen Access editor

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