Synthetic vs. Natural hydroxytyrosol for clean label lamb burgers

  1. Martínez‐zamora, L.
  2. Ros, G.
  3. Nieto, G.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 9

Pages: 1-15

Type: Article

DOI: 10.3390/ANTIOX9090851 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus