A novel tool to model dynamic microbial inactivation following a probabilistic approach
Actes:
International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017
Any de publicació: 2017
Tipus: Aportació congrés
Resum
: The accurate prediction of the inactivation steps during the food chain iscrucial for a quantitative risk analysis. Therefore a tool that can describe dynamicmicrobial inactivation and to estimate confidence intervals can be very relevantto evaluate industrial heat processes.