Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

  1. Fatchurrahman, D.
  2. Castillejo, N.
  3. Hilaili, M.
  4. Nurwahyuningsih, null
  5. Russo, L.
  6. Kondo, N.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Any de publicació: 2024

Volum: 217

Tipus: Article

DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus