Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

  1. Fatchurrahman, D.
  2. Castillejo, N.
  3. Hilaili, M.
  4. Nurwahyuningsih, null
  5. Russo, L.
  6. Kondo, N.
Zeitschrift:
Postharvest Biology and Technology

ISSN: 0925-5214

Datum der Publikation: 2024

Ausgabe: 217

Art: Artikel

DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus