Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

  1. Fatchurrahman, D.
  2. Castillejo, N.
  3. Hilaili, M.
  4. Nurwahyuningsih, null
  5. Russo, L.
  6. Kondo, N.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2024

Volumen: 217

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openAccès ouvert editor